Agilent, 5610-2155, ValueLab dSPE, Pigmented Fruit/Veg, EN method

ValueLab dSPE, Pigmented Fruit/Veg, EN method. Pigmented Fruits and Vegetables, EN method. Contains: 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4. Removes polar organic acids, some sugars and lipids, and carotenoids and chlorophyll. Not for use with planar pesticides.